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Some fondant tastes REALLY bad......for example....the Wilton brand that is already made.....it smells like chemicals and tastes even WORSE!
Now....this recipe for Marshmallow Fondant is AWESOME!!!!!
Marshmallow Fondant will hold very well in the refrigerator for weeks. If I know that I have a cake to decorate, I usually make 2 batches on a free night during the week so it is ready when I need it. Take advantage of the fact that this fondant can be prepared well in advance.
16 ounces white mini-marshmallows (use a good quality brand)
2 to 5 tablespoons water
2 pounds icing sugar (please use C&H Cane Powdered Sugar for the best results)
½ cup Crisco shortening (you will be digging into it so place in a very easily accessed bowl)
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1st Keep
 christinedaae
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