Martha&#039;s French Toast

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Original recipe from Martha Stewart

kept bysimbakins
recipe by

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Ingredients:

6 large eggs
2 1/2 tablespoons orage-flavored liqueur, such as Grand Marnier
1 tablespoon snading sugar, plus more for serving
coarse salt
1 1/2 finely grated orange zest plus 2 tablespoons orange juice
1 1/4 cuups whole milk
6 tablespoons sunflower oil
3 tablespoons unsalted butter, plus more for serving
1 loaf brioche bread cut into 1/2-inch slices
pure maple syrop for serving

In a large shallow dish, beat eggs with a fork.
Beat in liqueur, sugar, large pinch of salt, and orange zest and juice.
Add milk and beat until combined
In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high untill sizzling.
Gently dip in brioche, one slice at a time, into the egg mixture to coat and add to skillet (Do not crowd pan)
In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once.
TRansfer to a paper-towel-lined wire rack.
Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce heat if brioche is browning too quickly)
Serve with butter and sugar and maple syrup.