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This is not very sweet, but very rich. Relatively simple recipe, and the only special equipment needed is a mixer. I've not tried most of the flavors. I've tried raspberry with strawberry (1:2 ratio), which was very nice.
4 free-range eggs, separated
100g/3½oz caster sugar
300ml/½pint double cream
Vanilla flavour
1 tsp vanilla extract
Ginger flavour
100g/3½oz stem ginger, chopped, plus 4 tbsp syrup from the jar
Coffee and brandy flavour
2-3 tbsp coffee essence
2 tbsp brandy
Raspberry flavour
150ml/5fl oz sieved raspberry purée (you could also use strawberry)
Rum and raisin flavour
100g/3½oz raisins soaked in 4 tbsp rum for 2 hours
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1st Keep
 micahcochran
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