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1 pound rigatoni
2 tablespoons olive oil
2 shallots, diced
1 clove garlic, diced
Salt and pepper
1 pound mushrooms, stems removed and quartered
1/2 cup white wine
1/2 cup chicken broth
1 cup (8 ounces) mascarpone
1/2 cup grated parmesan cheese
1/4 cup chives
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