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Make savoury mince recipe as directed.
800gm peeled chopped potatoes
50gm butter
3/4 cup cream
2 thinly sliced onions
Cook potatoes in boiling salted water for 12 minutes or until soft. Drain. Return to pan with butter & cream. Mash until smooth, press through a sieve into a large bowl. Fold in green onions. Season.
Preheat an oven grill to moderately high. Grease a 1.5 litre (6 cup) ovenproof dish. Spoon savoury mince into dish. Top with mash. Spray with cooking oil. Grill until golden.
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1st Keep
 kazbar73
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