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16 oz frozen cauliflower
1 tablespoon Chicken Better Than Bouillon**
Water (to boil cauliflower in)
1 large Shallot, roughly chopped
1 large garlic clove, chopped
2 oz asagio cheese, grated
4 oz Chobani Fat Free Plain Greek Yogurt
Salt and Pepper to taste
Chives for garnish
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