KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1kg/2¼lb potatoes, peeled and cut into large, equal-sized chunks
25g/1oz butter
100ml/3½fl oz cream or milk, approximately
1kg/2¼lb sausagemeat
1 large onion, diced
1 tsp olive oil
2 x 400g/14oz cans chopped tomatoes, drained
2 tsp mixed herbs
salt and freshly ground pepper
75g/3oz cheddar (optional)
|
1st Keep
 Shirley_Pheasant
|
Comments