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Mashed Potatoes from Michael's Bar & Grill

kept byDAPHNE

Yield: 4 (1-cup) servings

When the butter and cream are heated, they don’t blend into each other. The hot liquid incorporates quickly into the potatoes.


2 pounds russet potatoes (about 4 large potatoes)

4 tablespoons (½ stick) unsalted butter

½ cup heavy cream

1 teaspoon salt

1 ½ teaspoons white pepper

½ teaspoon granulated garlic

¼ cup finely grated Parmesan cheese

¼ cup sour cream



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