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Yield 24 cookies | Prep Time: 15 minutes | Bake Time: 14-16 minutes
1/2 cup (1 stick) unsalted butter, softened
1/2 cup packed powdered sugar
1 cup all-purpose flour
1 tablespoon matcha powder
1/8 teaspoon salt
1/3 cup sliced almonds, lightly chopped
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