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FOR THE FILLING:
1 c. black sesame seeds, grinded
4 tbsp. maple syrup
2 tbsp. water
FOR THE MOCHI:
1 c. glutinous rice flour
1 tsp. stevia leaf powder*
½ tsp. salt
½ tbsp. Kiss Me Organics matcha green tea powder
1 c. freshly brewed green tea (1 tsp. matcha green tea powder + 1 c. water)
Cornstarch, for dusting
*If you don't have stevia leaf powder, substitute with 1-2 tbsp. of cane sugar
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