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Get Started - 100% free to try - join in 30 seconds8 ounces whole grain linguine or spaghetti
2/3 cup pistachios, toasted
1 medium clove garlic, smashed and chopped
1/4 teaspoon fine grain sea salt
1/4 cup extra virgin olive oil
1 large bunch of kale, washed, de-stemmed and chopped into bite-sized pieces
1 pomegranate, just the seeds*
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