3 large eggs
3 tablespoons rendered chicken fat, (available at butcher shops or in the meat markets of large supermarkets) or vegetable oil
1 1/2 teaspoons salt
3/4 cup plus 2 tablespoons matzo meal
10 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
3 medium carrots, sliced into 1/2-inch-thick rounds
2 medium parsnips, peeled and sliced into 1/2-inch-thick rounds
Fresh dill, for garnish