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Beef
2 eggs
Parm cheese
Italian bread crumbs
Crushed garlic
Onion
Butter
2 large cans of crushed tomatos
4 small cans of tomato paste
Sugar
Meatballs: 80 20 beef 2 eggs parm cheese & Italian bread crumbs. 1/2 cup of bread crumbs & 1/4 cup of parm cheese. Mix all together and form your meatballs.
Sauce: cut large onion and sauté in butter when onions are soft add table spoon of crushed garlic. Add onions butter with 2 large cans of tomato paste. Italian season, sugar, parm cheese and salt to taste. Mix all together out meatballs in crockpot on low dump sauce over them cook for 6 to 8 hours on low.
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