KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 lbs. chop meat mix
2 eggs
1 small can tomato sauce
1-2 cloves garlic
Parmesan or pecorino cheese
Salt & pepper
1/4 cup breadcrumbs
Sauté onion & garlic in olive oil. Add meatballs. Cover & cook until top forms. Flip, cover, & cook until done. (About three min on each side) Add: 1 large can crushed tomatoes or tomato purée 1 jar marinara sauce 2 cloves garlic Salt, pepper, & sugar Simmer 20-30 minutes.
Can roll meatballs in additional breadcrumbs before baking Bake at 400 for about 20 minutes
|
1st Keep
 drteach
|
Comments