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Ingredients
1 3/4cups Progresso® beef broth (from 32 oz carton)
1cup uncooked orzo (rice-shaped pasta) or rosamarina (7 oz)
1lb frozen cooked Italian meatballs
1can tomatoes
Handful of baby carrots sliced into pennies
1/2 chopped onion
1medium zucchini, cut into cubes
1/4to 1/2 cup shredded fresh Parmesan cheese
In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until liquid is almost absorbed, stirring occasionally.
Stir in tomatoes and zucchini. Cook 6 to 10 minutes or until vegetables and orzo are tender, stirring occasionally. Sprinkle with cheese.
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1st Keep
 debbie.d.crawford
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Comments
Good! My family loved it!