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4 servings
prep: 25 min.
Bake: 30 min.
1/2 cup (2 oz.) slivered almonds
1 19 ounce can chickpeas, rinsed
2 eggs
1 lemon, zested
Salt and pepper
3/4 cup shredded mozzarella
EVOO, for drizzling
2 cups jarred roasted garlic pasta sauce
1 large whole grain baguette
1 1/2 cups baby spinach
* I like this with homemade tomato sauce with roasted red bell peppers
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1st Keep
 Adam.R.Hill
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