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Mediterranean Pressed Picnic Sandwich Recipe


1 small eggplant, cut lengthwise into 1/4-inch slices
1 small zucchini, cut lengthwise into 1/4-inch slices
1 small yellow squash, cut length-wise into 1/4-inch slices
3 Tbs. olive oil, divided
1 large loaf ciabatta bread, halved
1/3 cup prepared pesto
1/3 cup prepared tapenade
2 jarred roasted red peppers, sliced
1 8-oz. pkg. fresh mozzarella, drained and sliced
2 Tbs. balsamic vinegar



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