1 24-oz. pkg. frozen cheese ravioli
1⁄3 cup olive oil
6 garlic cloves, minced
2 cups frozen green peas, thawed
½ cup red bell pepper, finely chopped
½ cup red onion, finely chopped
1 cup Roma tomatoes, seeded and finely chopped
2 oz. sun-dried tomatoes, oil-packed, finely chopped
¼ cup fresh basil, finely chopped
5 tbsp Italian dressing
¼ cup Romano cheese, grated
Coarse ground black pepper to taste