Dough:
1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.)
2 tablespoons yeast
2 tablespoons sugar
2 teaspoons garlic powder
1 teaspoon Italian seasoning
1/4 cup melted butter
1/4 cup olive oil
3 cups all-purpose flour
2 teaspoons salt

Filling:
1/4 cup chopped mushrooms
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped black olives
1/4 cup chopped marinated artichoke hearts
1/4 cup pesto
About 8 oz. of mozzarella cheese cut into cubes.

Butter and Parmesan cheese for top.