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Get Started - 100% free to try - join in 30 seconds1-2 pound pork tenderloin
1 red pepper, finely chopped
1-2 garlic cloves, finely chopped
6 oz spinach
1/4 cup chopped nuts (any kind that sounds good)
Pitted kalamata olives
Olive oil or butter for sautéing
Optional: 1/4 cup crumbled Feta cheese
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