1 tsp. chopped garlic
½ tsp. Kosher salt
3 heaping tsp. Chopped shallots
1 tsp. Sambal Oelek to taste (Malaysian chili condiment that can be purchased in Asian gorcery stores)
1 tsp. Hot Madras curry powder
1 Tbs. salty soy sauce (such as ABC Brand Kecap Asin)
1 Tbs. sweet soy sauce (such as ABC Brand Kecap Asin)
1 ounce beef (thinly sliced)
1 ounce chicken (thinly sliced)
3 shrimp (peeled and deveined)
2 ounces calamari (thinly sliced)
8 ounces precooked egg noodles (such as Lo Mein)
2 stalks yu choy (also known as green choy sum, available in Asian markets), cut into 2 inch pieces
1 whole egg
½ cup bean sprouts
2 Tbs. + 1 tsp. vegetable oil
1 lime wedge