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For oven-dried tomatoes:
Tomatoes
Olive oil
Salt & pepper
For balsamic glazed eggplant & zucchini:
¼ cup balsamic vinegar
1 tablespoon honey or brown sugar
1 medium eggplant
2 medium zucchini
2-3 tablespoons olive oil
Salt & pepper
For the rest of the sandwich:
Crusty French bread (or your favorite bread)
Soft goat’s milk cheese (mozzarella works too)
Fresh basil leaves
Olive oil
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