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Melissa Roberts' Peanut Butter Noodles

kept byIlanaKS
recipe bySerious Eats
Notes: 

YIELD:
serves 4
ACTIVE TIME:
20 minutes
TOTAL TIME:
20 minutes

Suggested Tweaks: Garnishes are totally up to you, and I'd add as many as you have. Sugar snap peas would add a sweet crunch. Julienned cabbage would also work. And for my money, I kind of think hot sauce is essential. As for what kind to add, sriracha is a good choice, but I think sambal is probably the best bet.

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Ingredients: 

1 pound udon noodles (or spaghetti)
1 small garlic clove, smashed
1-inch fresh ginger, peeled and smashed
1/2 cup smooth peanut butter
2/3 cup warm water
2 tablespoons soy sauce
1 tablespoon Asian sesame oil
1 tablespoon red wine vinegar or cider vinegar
1 teaspoon sugar
1/2 to 1 teaspoon red pepper flakes
1/2 cucumber, peeled and sliced (sugar snap peas or cabbage would also work)
1/4 cup peanuts, chopped
hot sauce (sambal is a good choice)


 

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