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Melomakárona mit Schokolade

kept byLappen
recipe bymonambelles.de
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Ingredients: 

650 Gramm Mehl
130 Gramm Grieß
10 Gramm Mineralwasser
¼ TL Zimt
¼ TL gemahlenes Nelkenpulver
300 ml Orangensaft
300 ml Sonnenblumenöl
120 Gramm Puderzucker
abgeriebene Schale einer Bio-Orange
150 Gramm Schokoladenspäne
100 Gramm gehackte Walnusskerne

Für den Sirup
1.200 Gramm Zucker
900 ml Wasser
350 Gramm Traubenzucker
250 Gramm Honig
Schale einer Zitrone


 

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