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1 bunch of lacinato or dinosaur kale, stems removed, rinsed and patted dry
⅓ cup currants (or chopped raisins)
juice of one lemon
1 tbsp of olive oil
1 tsp local honey
½ cup pine nuts toasted
salt and pepper to taste
4 tbsp grated raw parmesan cheese
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1st Keep
 mauiwow
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