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Memelas with Queso Fresco and Charred Tomato Sauce recipe

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Ingredients: 

1 pound tomatoes (4 medium)
2 fresh serrano chiles or 1 jalapeño chile
2 tablespoons chopped white onion
1 teaspoon salt, or to taste
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
2 cups masa harina ("masa mix") such as Maseca or Quaker
1 1/3 cups warm water
10 ounces queso fresco (Mexican fresh cheese) or feta, crumbled (2 cups)
Garnish: chopped fresh cilantro
a tortilla press or a rolling pin


 

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