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9 large egg whites, at room temperature
1 1/2 cups sugar
1 1/2 pounds (6 sticks) unsweetened butter, softened but still cool
2 teaspoons vanilla extract
Optional flavoring: melted chocolate, liquors, fruit and fruit purees
Read more at: http://www.foodnetwork.com/recipes/ron-ben-israel/...
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1st Keep
 BrianDonnaMcBride
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katharinemcbride
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