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Meringue Buttercream by Ron Ben-Israel

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Ingredients: 

9 large egg whites, at room temperature
1 1/2 cups sugar
1 1/2 pounds (6 sticks) unsweetened butter, softened but still cool
2 teaspoons vanilla extract
Optional flavoring: melted chocolate, liquors, fruit and fruit purees

Read more at: http://www.foodnetwork.com/recipes/ron-ben-israel/...


 

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