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1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
1 egg
2 egg yolks
3 tablespoons raspberry liqueur or raspberry juice blend
1 1/2 teaspoons vanilla
1/2 cup milk
4 egg whites
1/4 teaspoon cream of tartar
2/3 cup sugar
12 raspberries (optional)
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1st Keep
 Pam_Sullivan
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