Preparation time: 25mins
Serves 4

Mexi Burger Patties

1½ tsp ground cumin
1 tsp paprika
¾ cup quinoa flakes
1 x 400g tin of red kidney beans, drained and rinsed
1 jalapeno (optional to taste)
handful of fresh coriander
dash or two of Tabasco sauce

Mexi Burgers

Mexi Burger patties
4 larger burger buns, lightly toasted
2 avocados, thickly sliced
¼ red onion, thinly sliced
2 tomatoes, thinly sliced
crispy lettuce leaves
habanero or your choice of spicy chilli sauce or mild salsa
sour cream and dairy or non-dairy cheese (optional)