1/2 pound whole wheat penne (1/2 box)
1 pound lean ground beef
1 TBSP olive oil
2 cloves garlic, minced
1 large bell pepper, chopped
1 large onion
1 tsp cumin
1 tsp chili powder
2 jars salsa (about 30 oz.) ~ I used Garden Fresh All Natural Gourmet Salsa
1 can black beans, drained and rinsed
salt and pepper
2 cups shredded Mexican Blend Cheese (I used light)
cilantro {optional}