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Mexican Casserole

See original recipe at: celebrationsathomeblog.com
kept byRGW
recipe bycelebrationsathomeblog.com
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Ingredients: 

2 pounds ground beef
1 can (16 oz) Tomato Sauce
1 jar (15 oz) Picante Sauce
2 cups shredded Monterey Jack cheese
Large can French’s Fried Onions
16 oz box Penne Pasta – cooked al dente

See original recipe at celebrationsathomeblog.com

 

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