2 cans red kidney beans (15 oz each), drained
1 onion, quartered and sliced
1 tablespoon vegetable oil
1 can mild green chilies
1 lb ground round steak
⅓ yellow bell pepper, chopped
⅓ green bell pepper, chopped
⅓ red bell pepper, chopped
1 tablespoon chili powder
2 teaspoons finely chopped jalapeno
1 bay leaf
8 oz can tomato sauce
14 ½ oz can tomatoes
1 ½ teaspoons salt
¼ teaspoon cayenne pepper
⅛ teaspoon ground cloves