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Mexican Chocolate Brownies with Cinnamon Buttercream Frosting

kept bydesyo

Tip: Making these ahead of time? Both the brownies and the frosting freeze well (separately, not together). Allow both to defrost in the refrigerator. You may need to beat in an additional tablespoon of cream into the frosting if it is too thick. Ice the bars just before serving.


1/2 cup flour
1 1/2 tablespoons ground cinnamon
1/4 - 1/2 teaspoons ground red pepper (depending on how much spice you want)
10 tablespoons unsalted butter
1 1/4 cups sugar
3/4 cup plus 2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 large eggs

3 cups powdered sugar
2 sticks unsalted butter (16 tablespoons), room temperature
pinch of salt
2 teaspoons vanilla extract
1 tablespoon heavy cream or milk
1 1/2 tablespoons ground cinnamon



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