Mexican Chopped Salad with Honey Lime Dressing

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Original recipe from Sur la Table

kept bysimbakins
recipe by

Categories:
- Salad

print

Ingredients:

2 1/2 cups chopped romaine lettuce
1 can (15.5 ounces) black beans, rinsed & drained
3/4 cup chopped seeded tomatoe
3/4 cup peeled jicama
3/4 cup fresh kernel corn, uncooked
3/4 cup thinely sliced radishes
1/2 an avacado
1/2 red bell pepper
1/4 cup crumbled Cojita cheese

Honey lime dressing:
1 1/4 cup fresh lime juice
1/4 cup olive oil
2 tablespoons honey
2 tablespoones finely chopped fresh cilantro
1 garlic clove, minced
1 teaspoon chopped jalapeño pepper

Toss all ingrediants in a large bowl. In a sepate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.