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Special equipment: Meat Grinder, Sausage Stuffer, Grill
serves Makes 3lbs, active time 1 hour, total time 1 hour
2 1/2 pounds pork shoulder, cubed
1/2 pound pork fat back, cubed
6 tablespoons ancho chile powder
1 1/2 tablespoons Kosher salt
2 teaspoons minced garlic
1 teaspoon dried Mexican oregano
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
1/3 cup cider vinegar, chilled
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed
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1st Keep
 kemie
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