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2 tablespoons canola oil, divided
1 small onion, chopped
2 cloves garlic
1 cup mushrooms, chopped
1 cup chopped peppers (any color including jalapeno if desired)
2 cups leftover rice (best when day old)
1 cup beans (I used 1/2 can kidney beans)
1 teaspoon each cumin and paprika
2 tablespoons salsa
2 tablespoons chopped cilantro
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1st Keep
 chipjelly
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