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Mexican Hot Chocolate

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Ingredients: 

6 cups 1% low-fat milk, divided
1/4 cup unsweetened cocoa
1/2 cup chopped semisweet chocolate
6 tablespoons brown sugar
1/4 teaspoon ground nutmeg
2 cinnamon sticks, broken in half
1 vanilla bean, split lengthwise
1 cup miniature marshmallows
Ground red pepper (optional)
Additional cinnamon sticks (optional)


 

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