Mexican Pineapple Cake

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Original recipe from Annie Davis

kept bywcplank
recipe by

Notes:

From Nana's recipe box: Desserts, Pies, Cakes, etc...

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Ingredients:

1 20 oz. can of crushed pineapple
2 cups flour (not sifted)
2 tsp baking soda
2 cups sugar
2 eggs
1 cup chopped nuts

Cream Cheese Frosting:
1 cup powdered sugar
4 oz. cream cheese
1/8 lb margarine, melted

Preheat oven to 350°
Stir ingredients together, add chopped nuts.
Grease 9"x13" pan. Pour mixture into pan and bake for 35-40 minutes.
For the frosting, mix powdered sugar, cream cheese, and melted margarine together well.
Frost while cake is still warm.