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1 mediumonion, chopped (1/2 cup)
1 mediumgreen sweet pepper, chopped
3 clovesgarlic, minced
2 tablespoonsolive oil
1 pounduncooked ground turkey
3 tablespoonschili powder
1 tablespoonground cumin
1/4 teaspooncayenne pepper
1 15-ounce canblack beans, rinsed and drained
1 14-1/2-ounce candiced tomatoes, undrained
1 cupbottled salsa
2 16-ounce tubesrefrigerated cooked polenta
2 cupsshredded Monterey Jack cheese
2/3 cupchopped fresh tomato
1/4 cupsnipped fresh cilantro
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