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This recipe is a zippy, flavorful south-of-the-border side dish. My family always requests this rice when I'm making a Mexican dinner.—Pattie Hess, Grabill, Indiana
TOTAL TIME: Prep/Total Time: 15 min. MAKES: 6-8 servings
Nutritional Facts
1/2 cup: 102 calories, trace fat (trace saturated fat), trace cholesterol, 272mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 starch
1-1/2 cups water
1 cup salsa
2 chicken bouillon cubes
2 cups uncooked instant rice
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1st Keep
 perkymetoo
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