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Chicken (4-5 Boneless/Skinless Breasts)
Chicken Broth
1/4 tsp. Chili Powder
1/4 tsp. Oregano
1/4 tsp. Cumin
Chipotle Peppers in Adobo Sauce (7 oz can)
Fire Roasted diced Tomatoes (14.5 oz can)
1 Yellow Onion, Sliced
Salt & Pepper to taste
In a large crockpot place chicken and fill with chicken broth until chicken breasts are submerged.
Then place the rest of the ingredients in and mix.
Cook on high for 3.5-4 hours.
Pull out chicken breasts and shred.
Turn crockpot to warm and return chicken to simmer in juices for 30 minutes.
Serve to your liking. Suggestions: Taco or Burrito.
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1st Keep
 nicodon
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