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Servings: 6
Prep Time: 25 mins
Nutrition information
Per serving: Calories 423, Total Fat 11 g, Cholesterol 91 mg, Sodium 658 mg, Carbohydrate 46 g, Fiber 2 g, Protein 34 g, Percent Daily Values are based on a 2,000 calorie diet
1 tablespoon ground pasilla, New Mexico, or ancho chile pepper
1 teaspoon ground coriander
2 cloves garlic, minced
1 teaspoon snipped fresh oregano
1 teaspoon finely shredded orange peel
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 pound boneless pork shoulder roast, cut into 2-inch pieces
2 large onions, cut into wedges
1 14 ounce can chicken broth
3/4 cup orange juice
1 tablespoon honey
12 4 - 6 inches corn tortillas
Coarsely chopped fresh cilantro
Finely chopped green onion
Bottled green salsa
Lime wedges (optional)
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1st Keep
 johndeg
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