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Mexican: Tamale Balls

kept byPinkyMac
recipe bypinterest.com
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Ingredients: 

1 pound ground beef
1 pound ground pork
1 1/2 cups cornmeal
3/4 cup tomato juice or V8
1/2 cup flour
4 garlic cloves, finely chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
2 teaspoons salt

SAUCE
5 cups tomato juice or V8
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons salt


 

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