2 eggs
4 tsp fresh lime juice
½ cup crushed corn tortilla chips
1 tsp cumin
1 tsp chili powder
2 green onions, chopped
¼ cup black beans, drained and rinsed
¼ cup corn (I used frozen)
2 garlic cloves, minced
2 TB cilantro, chopped
2 (5 oz.) cans Bumble Bee Tuna
2 TB olive oil
2 TB butter
1 cup onion, diced small
1 medium jalapeño, seeded and diced small
2 garlic cloves, minced
1 (8 oz.) package light cream cheese, softened
1 (4 oz.) can diced green chiles
½ cup chicken broth