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Make sure you get time to put them in the fridge to cool! At least a few hours, and better yet, overnight!
Crust
3/4 cup butter
1/3 cup packed brown sugar
1 1/4 cups flour
1 cup coconut flakes
1/4 teaspoon salt
Raspberry Layer
1 1/2 cups raspberries
2 tablespoons sugar
1/2 tablespoon cornstarch
1 tablespoon lemon juice
1/4 cup water
Filling
4 {8-ounce} packages low-fat cream cheese
1 1/2 cups sugar
1/4 cup flour
4 eggs
1/3 cup lemon juice
1 1/2 tablespoons lemon zest, freshly grated
powdered sugar, for garnish
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1st Keep
 Ayesha_Pardesi
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Charla_J._Appel
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Charla_J._Appel
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Charla_J._Appel
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