1 pound Egg Noodles Add egg noodles to boiling water. Season liberally with salt.
2 Red Bell Peppers (diced) Dice bell peppers.
1 pound Ground Italian sausage
2 tablespoons Olive Oil Brown sausage in large saute pan with 2 tablespoons olive oil.
Add bell pepper to pan.
1/4 cup Basil (chiffonade)
2 tablespons Butter
Parmesan Once the noodles are cooked add them to pan with a little bit of the pasta water. Add basil, butter and parmesan cheese.
Remove from heat, garnish with extra parmesan and serve.