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Serves 2
This is one of my favourite recipes. It’s super nutritious and dead easy to make. Rocket is okay if you can’t get watercress.
750g cooked prawns
1 fennel bulb
220g watercress
2 tbsp dill, finely chopped
2 tbsp parsley, finely chopped
1 small clove garlic
¼ cup olive oil
1/3 cup lemon juice
2 tsp Dijon mustard
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1st Keep
 jenellebaur
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