Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Tomato and Bean Soup

kept bycegrice
recipe bybonappetit.com
Notes: 

6 servings

print
Ingredients: 

Beans
1 cup dried cannellini or other small white beans, soaked overnight
1 onion, quartered through root end
4 garlic cloves, crushed
2 bay leaves
salt

Soup
4 Tbsp olive oil, divided, plus more for drizzling
1 28-oz can whole peeled tomatoes, drained
1/2 tsp (or more) crushed red pepper flakes
salt
1 onion, chopped
1 fennel bulb, cored, chopped
4 garlic cloves, very thinly sliced
1 Tbsp Sherry vinegar
4 cups vegetable broth
1 bunch Swiss chard, stems removed, leaves torn into pieces
chopped unsalted, roasted almonds (for serving)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
cegrice's picture
cegrice

Top Recipe Keepers





Share with Facebook