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Serves 6
1 cup brown rice
2 cups green lentils, rinsed and sorted
2 tablespoons olive oil, divided
3 large onions, sliced
1 teaspoon cumin
1/2 teaspoon cinnamon
1 teaspoon salt
freshly ground black pepper, to taste
1 cup flat-leaf parsley, finely chopped
a sprinkle extra virgin olive oil, for serving
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 sdienes1
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