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Get Started - 100% free to try - join in 30 seconds2 pounds chicken thighs
salt and ground black pepper to taste
1 1/4 cups pineapple juice
3 tablespoons bourbon whiskey, or more to taste
2 tablespoons soy sauce
3 cloves garlic
1 tablespoon brown sugar
1/4 teaspoon ground black pepper
2 teaspoons butter, or to taste
2 large mushrooms, sliced
Preheat an outdoor grill for high heat and lightly oil the grate.
Season chicken thighs with salt and pepper.
Cook the chicken thighs until no longer pink in the center and somewhat charred on the outside, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Let chicken cool until able to handle easily, cut into strips, and put into a large glass bowl.
Stir pineapple juice, bourbon whiskey, soy sauce, garlic cloves, brown sugar, and black pepper together in a saucepan over medium-low heat; stir until the sugar dissolves, bring to a simmer, and cook until thickened, 15 to 20 minutes.
While the sauce simmers, melt the butter in a small skillet over medium-high heat. Saute mushrooms in hot butter until softened, 3 to 5 minutes. Stir into the simmering sauce.
Pour the mushrooms and sauce over the chicken strips and toss to coat.
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Jamie Anness commented on this.
David Napier shared MainStrasse Village Association's photo.
April 23 at 6:30pm ·
Haven't been to one of these since I was 17-years-old... Remember Aimee Napier, and Jamie Anness...? You 2 got us kicked out...
MainStrasse Village Maifest is May 16th, 17th and 18th! Visit www.mainstrasse.org for more details.
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Aimee Napier, Jamie Anness and Roberta Yates like this.
Aimee Napier Wasn't me it was you and jamie
April 23 at 6:51pm · Like
David Napier You supplied the alcohol.... js
April 24 at 3:42am · Like
Aimee Napier I would never
April 24 at 6:43am · Like
Jamie Anness i dont know what you're talking about im always behaved
2 hrs · Like
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